The ratio of green dumplings recipe is 2:1.

The green dumplings are a special food that we must eat in the Qingming Festival, the ratio of green dumplings glutinous rice flour and sticky rice flour is generally controlled at about 2:1, we should put more glutinous rice flour, so that the refreshing is made more soft, and then the good green dumplings are put directly into the pot to be steamed inside 20 minutes or so, you can eat the delicious green dumplings.

Glutinous rice flour is a powder made from ground glutinous rice, and adding glutinous rice flour in the process of food preparation can increase the adhesion of the food, so the green dumplings made of pure glutinous rice are very soft and sticky, suitable for people who like to eat small snacks and desserts.

And for those whose digestive ability is not very good, you can add some round-grained japonica rice flour in the process of making green dumplings, so that the green dumplings will not be so sticky and at the same time more easily digested.

The way to make green dumplings

First, prepare the right amount of glutinous rice flour, vegetable juice, clarified flour, as well as fillings and lard. Pour the prepared glutinous rice flour into a clean container, then pour in the squeezed vegetable juice and mix well. Prepare another clean container, put in the clarified flour, add the right amount of boiling water and mix to form a ball.

Mix the glutinous rice flour dough with the chenggong flour dough and knead well, then put in a spoonful of lard, divide the dough into ten equal parts, and pack the dough with the prepared filling. When the package first spread the dough on the hands, and then use a spoon to scoop the appropriate amount of filling, gently wrapped on it, and then placed in the steamer to steam for ten minutes can be out of the pot.