Both dumplings and wontons are eaten wrapped in dough. Many people can’t tell the difference between dumplings and wontons, thinking that dumplings are wontons. They often say the wrong thing when going out to eat. In fact, there is a big difference between the two. , but more than a little! The method of making wontons is to fold the two sides in half and then in half. The dumplings only need to be folded in half once. You can also make dumplings in many other shapes. The wrappers of wontons and dumplings are different. There is a special wonton wrapper used to make wontons, and a special dumpling wrapper used to make dumplings.

The wonton fillings are relatively simple, only meat fillings and sweet fillings. There are also many dumpling fillings, including leek dumplings, three delicacies dumplings, celery dumplings, winter melon dumplings, and lotus root meat dumplings. All the flavors are good. eat. Dumpling wrappers can also be made into dumpling wrappers of different colors, which are colorful and can increase appetite. Small wontons are different from dumplings. First of all, there is a big difference between small wontons and dumplings in appearance, but their radish is similar, but radish wontons are usually meat, and there are many kinds of radish dumplings, which can be meat. , can also be vegetable, so there are many different dumplings and dumplings than wontons, and the ones that are larger than wontons can be eaten after being cooked.

Dumplings are generally packaged relatively large, about 15 grams each. Because the dumpling wrappers are large, there are a lot of fillings inside. Common shapes of dumplings are pot belly dumplings and lace dumplings. Big-belly dumplings are usually put on the filling and "squeezed" out by hand, which is suitable for making dumplings; lace dumplings are usually made by pinching the lace with hands and then closing, which is more suitable for making dumplings. When making dumplings, be sure to pinch the edges of the dumplings, especially the dumplings.

Wontons and dumplings have similarities but also differences. Relatively speaking, there are more differences, such as shape, cooking method, and how to cook small wontons. Wontons are generally cooked in water, but dumplings A small amount of water must be added during the cooking process, and it must be added in batches. If this is the only way to thoroughly cook the dumplings, just wrap them up and put them directly into the boiling water. Because the skin is thin, it will cook very quickly.