How to peel bamboo shoots
Large bamboo shoots, first put the bamboo shoots flat, and then with a knife in the bamboo shoots shells is vertically cut a line, do not be too deep, otherwise you can not get the complete shoots, of course, depending on your own needs, and then it is in the line at the beginning of the hand to break the easy to go to the skin. Small shoots of `words in the shoot tip twisted a few times, the top of the bamboo shoots twisted loose, and then the tip of the bamboo shoots into two halves, with fingers or chopsticks to roll one half of them, has been to the outside of the roll to know the bamboo shoots shells fall off, the other half is the same.
How to peel bamboo shoots
step1), first use a knife to cut off the end of the bamboo shoots with a knife.
step2), hold the bamboo shoots in your left hand, with the big head on top, and take the knife in your right hand, and cut through the skin of the bamboo shoots from the top to the bottom, paying attention not to be too hard, and penetrating through all the skin will be fine.
step3), put down the knife, with both hands along the open mouth to the two sides of a bye, all the skin is a one-time off, do not have a layer to peel.
Know how to peel bamboo shoots, here we come to know what it has what effect.
Bamboo shoots how to do delicious
Bamboo shoots are produced throughout the year, of course, different seasons of the production of bamboo shoots of different names, such as spring produced called spring bamboo shoots, winter produced called winter bamboo shoots, etc., no matter which kind of bamboo shoots, nutritional value are very high, and good taste, that bamboo shoots how to do delicious?
Bamboo Shoots and Spare Ribs Soup
Ingredients: 250 grams of spare ribs, 150 grams of bamboo shoots, 1000 cc of water, a little bit of ginger, 1 gram of salt, 1 tsp of chicken broth powder
Directions: 1. Wash the bamboo shoots and cut into slices, and then stand by; Wash the ribs and dry them out.
2. Start a pot of water, wait for the water to boil, put the method 1 into the boiling water to boil for a while, and then put aside.
3. Start a pot, pour the water into the pot and mix together, then add Method 1 and Method 2 to the pot and cook together.
4. When recipe 3 is boiling, turn the heat down to low and cover the pot with a lid, simmer for 30 minutes, then open the lid and add ginger and seasonings.
Tips:
1. Cooking soup with ginger will make the soup more refreshing and not greasy.
2. If the bamboo shoots are not bamboo shoot slices, the simmering time should be controlled at about 40-60 minutes.
Bamboo Shoots and Shiitake Mushroom Stir Fry
Ingredients/seasoning: 300g bamboo shoots, 50g turkey (pork, beef), 5 Shiitake Mushrooms, 3 Earwigs, 1 Green Pepper, 1 tablespoon of Salt, 1 tablespoon of Flour, Meat Seasoning: Onion, Garlic, Salt, Soy Sauce, Pepper, Sesame Seeds
Preparation:
(1) Cut Bamboo Shoots in half, and cook for about 40 to 60 minutes. (1) Cut bamboo shoots in half and sauté them with salt to taste.
(2) Stir fry the meat with the seasoning.
(3) Shred the soaked mushrooms and fungus.
(4) Halve and julienne the green peppers.
(5) In the fried meat, put the mushrooms, fungus, green pepper fried, put in the water of the white flour to cook, and mix with the fried bamboo shoots in a bowl.
Bamboo shoots in terms of nutrition, there are proteins, calcium, phosphorus, iron and other nutrients, especially the high content of crude fiber, but it is not advisable to eat more, not easy to digest.