Apple rose tea is a herbal tea made from a mixture of apple slices and rose flowers. In Chinese tea culture, it is called "fruit tea" and is popular for its unique flavor and health benefits. .

The main functions and functions of apple rose tea are as follows:

1. Beauty and beauty: Rose is a plant rich in vitamin C and anthocyanins, which can promote blood circulation. Relieve fatigue, eliminate dark circles and wrinkles; apples are rich in vitamin C and pectin, which can help whiten skin, moisturize and lock in moisture.

2. Help digestion: The apples in apple rose tea are rich in pectin, which can increase the adhesion of the intestinal mucosa, promote intestinal peristalsis, help digestion, and relieve gastrointestinal problems such as constipation and bloating.

3. Relieve fatigue: Both apples and roses in apple rose tea have a certain sedative effect, which can relieve tension and fatigue and help improve sleep quality.

4. Maintain heart health: The pectin in apples contains certain antioxidant properties, which can help remove free radicals in the body, protect cardiovascular health, and prevent the occurrence of heart disease.

To sum up, if you drink apple rose tea in moderation, it can not only satisfy people’s taste needs, but also have certain health effects.