Prepare one serving of Hershey's Bermuda Curry, 600ml of water, 30g of oil, 300g of chicken thighs, 200g of onions, 150g of potatoes, 100g of carrots, all diced and cut into chunks.
After that, heat the oil in a pan, pour in the onions, chicken, potatoes and carrots in turn, cook until the ingredients are cooked and soft, then turn off the heat.
Add the Goody's Parmesan Curry, simmer it again until it thickens and pour it over the rice to serve!