Ingredients: kelp150g, 300g white radish, half shredded chicken and kohlrabi, 50ml wine, a little salt, pepper, soy sauce and vinegar. Practice: Method: Peel and cut white radish into pieces. Peel kohlrabi and cut into pieces. Slice kelp. Put white radish, kohlrabi and kelp into the pot, add salt to cook the soup, add a little vinegar to the soup, and then add shredded chicken, pepper, wine and soy sauce.