The process of soaking beans:

1. Prepare the basin we are using and put in the soybeans to be soaked. You can choose the size according to your needs.

2. Soak the beans in the basin for a whole morning, so that the beans get moisture and are conducive to our next work, which is to pour the beans and water in the basin at the same time and prepare them first In a good sieve, this can drain out the water and remove some small impurities.

3. When the water is almost drained, we can prop up our table. It is best to use a dining table at home because the area may be larger, and then pour the soybeans on the table. (You can first use a towel to form a circle around the table so that the soybeans will not roll to the ground).

4. After placing the soybeans, the editor picked out all the beans that were larger than the normal beans, and then used them directly in other side dishes, because the germs of these soybeans had been damaged for unknown reasons. If it is damaged, it is impossible to produce bean sprouts, so it must be picked out.

5. Next, pour the selected soybeans of normal bean size into the foam box we prepared. It is best to use chopsticks to poke a row of small holes at the bottom of the box to facilitate the germination process of the baby beans. absorb effective oxygen.

6. The basic steps have been completed here. The remaining steps are to change the water of our soybeans every day. When changing the water, remember to use warm water. If the room temperature is OK, wait for two or three days. Bean sprouts will grow.