Materials: eggs, tomatoes, flour, scallions, salt

Practice

1, tomatoes peeled and chopped, add a little salt, eggs, scallions, and water and stir well, stirring until there is no particles, paste.

2. Brush the pan with oil, pour the batter in and fry until golden brown on both sides, then cut into pieces and plate.

Two, tomato jelly

Materials: tomatoes, starch, water

Practice

1, tomatoes peeled, put the cooking machine into the puree.

2, starch and water to mix, tomato puree, starch and sugar together into a non-stick pan, stirring over low heat to thicken.

3, pour into the container and put in the refrigerator until solidified, solidified and cut into pieces, dipped in coconut can be eaten.

Three, sugar tomatoes

Materials: tomatoes, sugar

Practice

1, tomatoes with a fruit knife from the head of the tomatoes slowly and evenly peel the skin into long strips, peeled tomatoes from the center of the skin cut in half.

2, in the sprinkling of sugar, stirred on it!

Four, tomato soup

Materials: tomatoes, quail eggs, shrimp, enoki mushrooms, crab meat mushrooms, salt, pepper, garlic cloves

Practice

1, all the ingredients are ready.

2, add water in a pot and boil, put the mushrooms in it to blanch for 3-5 minutes, cook the quail eggs and remove the shells; cut the tomatoes into dices and mince the garlic.

3, frying pan hot oil, then add garlic and tomatoes diced, tomatoes fried soft, add stock or water to boil, add mushrooms, shrimp, quail eggs.

4, cook for about three minutes so that the ingredients are flavored can be served!

5, homemade tomato sauce

Materials: tomatoes, lemon, salt, sugar

Practice

1, tomatoes, cross cut, boiling water for 2 to 3 minutes. Squeeze the juice of one lemon and set aside 2 tablespoons of sugar.

2, tomatoes cut into small pieces into the cooking machine broken, filtered out the slag, tomato juice into the pot on high heat boil to medium heat continue to cook.

3, tomato juice obviously become less add 2 spoons of sugar, while adding lemon juice and half a spoon of salt, keep turning with a spatula to prevent paste. Reach a sticky state on it!

Six, tomato fried cauliflower

Materials: tomatoes, cauliflower

Practice:

1, tomato top cross, under the pot of boiling water covered with a scald for two or three minutes, scalded to the skin cracked slightly rolled up can be, peeled, diced.

2, cauliflower broken into small pieces of clean blanching standby.

3, cold pot, the oil is hot, under the tomatoes stir fry.

4, tomatoes stir-fried soft when the next cauliflower stir fry, stir fry until the cauliflower Microsoft, add a small spoonful of water, juice to their favorite degree, under the appropriate amount of salt to the pot on the plate.

Seven, peel small tomatoes

Materials: small tomatoes, peel, sugar

Practice

1, small tomatoes washed, in the end of the tip of the gently cut a knife. Cook a pot of boiling water, turn off the heat, small tomatoes into the countdown 8 seconds immediately fish out. After the knife easily peeled, put into a clean container in the refrigerator for more than 30 minutes.

2. Replace the dry grinder cup in the cooker, put in the peel slices, add 2 tsp sugar, grind into a fine powder and pour it into a dish.

3, ice over the small tomatoes evenly coated with peel powder, rest for 10 minutes or then refrigerated for serving can make the peel more flavorful.

Eight, tomato and tofu cake

Materials: tofu, tomatoes, eggs, flour, salt, green onions

Practice:

1, tofu chopped into cubes, tomatoes peeled and diced, green onions are also cut into small pieces. Put into the egg mixture, add a little salt after all together and stir.

2, add flour, stir again, you can add some water but not too much water.

3, after you can go into the frying pan frying it, almost two minutes on each side of the frying about to remember to turn, to prevent frying off.

4, both sides of the fried to golden brown out, you can open a small fire more fried will be more fragrant.

Simple! Tasty it! Hurry to collect up to the child it!