Ingredients

Main Ingredients

Fresh Mushrooms

500g

Egg

1

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Sesame Sesame

Moderate

Cumin

Moderate p>moderate

Fine chili powder

moderate

Monosodium glutamate

moderate

Steps

1. Clean fresh mushrooms, tear them into small pieces, blanch them in a pot of boiling water, and then fish them out when the water boils again.

2. Fish out the fresh mushrooms and squeeze out the water, beat an egg, add salt and mix well.

3. Dust the surface of the mushrooms with flour.

4. Heat the oil in a frying pan to seven degrees, then fry the mushrooms over low heat.

5. Fry the mushrooms until golden brown.

6. All fried, the surface sprinkle sesame seeds, cumin, fine chili powder, fine salt, monosodium glutamate and other seasoning can be.

Tips

When blanching fresh mushrooms, when the water reopens, you can fish out the fresh mushrooms, not too long, frying should be low-fire slow frying, do not fry paste.