Colla Corii Asini, Jujube for blood, Black Sesame and Walnut for kidney, and Rock Sugar for dryness. The prepared Guyuan paste is delicate and easy to digest after eating.
Dosage:
The body recovering from a serious illness is weak, twice a day, once 1-2 spoonfuls; Women are used to treat gynecological diseases twice a day, once 1 spoon; Used for health care, every morning 1 spoon; Poor sleep, eat 1 spoon after soaking feet at night, which is good for sleep; Children can also eat it before going to bed, half a spoonful at a time.
Some people have symptoms of getting angry after eating, so they can reduce the amount or eat it every other day; It doesn't matter that some people will have diarrhea after eating it. This shows that the spleen and stomach are still cold and wet, and eating more ginger or other spicy food will get better.
Let's talk about my improved formula:
Colla Corii Asini: 125g Kerned Jujube: 250g Walnut Kernel: 250g Cooked Black Sesame: 250g Rock Sugar: 125g Astragalus membranaceus: 25g Paeonia lactiflora: 25g Angelica sinensis: 50g, and 500ml aged carved flowers.
The first five items are the basic prescriptions of Guyuan ointment. Adding Astragalus membranaceus and Angelica sinensis can help invigorate qi and add fuel to the fire.
Practice:
1, put the donkey-hide gelatin into a pulverizer and grind it into powder;
2. All other raw materials are pulverized separately;
3. Put all the powder into a big container, add the carved wine and mix well.
4. Cover the container (if there is no cover, seal it with plastic wrap to prevent water from dripping into the paste during steaming, which will affect the shelf life of Guyuan paste).
5. Put it in a steamer and steam on high fire for 15 minutes, then turn to low fire for 1 hour.