Hello ~ ~ It's my pleasure to answer your question ~ Heating cooking: After mutton enema, it can be cooked in two ways: boiled and boiled. Steaming with water means putting the intestines in a basin, adding water and steaming the basin with water. When steaming, the fire should not be too big, just steam with a small gas for 90 minutes; If boiled, first tie the two ends of the enema with a string, and then tie it to a long wooden stick, which is placed across the mouth of the cauldron, so that the enema can be hung up and immersed in water and boiled in slightly boiling water for 2 hours. ⑥ Brush oil to get the finished product: Take out the cooked enema, control the moisture, brush a layer of sesame oil while it is hot, and let it cool to get the finished product.