Two cold platters. (to be determined upon arrival at the hotel, based on on-site scenarios).

Eight hot dishes. (Because you are eight people, more is a waste.) 1. braised sea cucumber with scallions; 2. clear and whole Mandarin fish; 3. crispy chicken; 4. Dongpo elbows; 5. braised prawns; 6. lotus seeds in honey sauce; 7. simmered three samples; 8. stir-fried three shreds.

Two rice dishes. 1. four happy balls; 2. braised portobello mushrooms;

One soup. Three-food soup.

If you can't eat it, you can pack it.