1. Hot water soaking method

Wash the raw chestnuts and put them into a container, add a little salt, immerse them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them open. The chestnut skin will fall off together with the chestnut shell. This method saves time and effort by removing the chestnut skin.

2. Chopstick stirring method

Cut the chestnuts into two halves, remove the shells and put them into a basin. Add boiling water to soak for a while, then stir with chopsticks. The skin of the chestnuts will mix with the chestnuts. The flesh breaks away. But be careful, the soaking time cannot be too long, otherwise it will affect the nutritional content of chestnuts.

3. Refrigerator freezing method

After the chestnuts are cooked, cool them and put them in the refrigerator for two hours to separate the shell and meat. In this way, the chestnut skin is peeled off quickly and the chestnut meat is intact.

4. Microwave heating method

Use scissors to cut the outer shell of the purchased raw chestnuts, and heat them in the microwave at high temperature for 30 seconds. The inner layer of skin and meat will be Automatically disengage. Before using this method to remove chestnut coating, be sure to cut the outer shell, otherwise it may cause the microwave oven to malfunction.

5. Thermal expansion and contraction method

Use a knife to peel off the shell of the chestnuts, boil them in boiling water for 3-5 minutes, remove them and immediately soak them in cold water for 3-5 minutes. After 5 minutes, it is easy to peel off the chestnut coating and the taste remains unchanged.

6. Sunlight exposure method

Place the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack. At this time, whether they are peeled raw or cooked, they will It is easy to peel off the chestnut shell and the thin skin inside.