2. How to cook pork belly with soy sauce?

3, the practice of sauce braised pork belly tips.

4, the practice of soy sauce stewed pork belly.

1. Material: 500g pork belly.

2. Seasoning: soy sauce 100g, cooking wine 5g, sugar 5g, onion 5g, ginger 5g, star anise 3g and cinnamon 5g.

3. Choose pork belly and cut it into eight pieces.

4. Cut the onion and cut the ginger into pieces.

5. Stir-fry the meat until it turns white, add cooking wine, soy sauce and sugar, add onion, ginger, aniseed and cinnamon, stir fry a little, add broth, bring to a boil, skim off the floating foam, and simmer for more than an hour, and the meat will be crisp and rotten.