First, prepare ingredients

300g beef, 200g asparagus, garlic, cooking wine, soy sauce, oyster sauce, starch, cooking oil, black pepper and salt.

Second, the production steps

1, wash and slice beef for later use, add a spoonful of light soy sauce, a spoonful of cooking wine, a little salt, a spoonful of starch, a little black pepper and a spoonful of cooking oil, and marinate evenly 15 minutes.

2. Wash asparagus and cut into sections, mince garlic for later use, boil water and add a few drops of cooking oil to cook 1-2 minutes and remove for later use.

3. Cook the oil in the pan and stir-fry the beef until it becomes discolored. Leave the bottom oil in the pan and saute the minced garlic until fragrant. Then stir-fry the asparagus and beef over high fire.

4, add the right amount of salt, add a spoonful of oyster sauce, add the right amount of black pepper, stir fry for a while.