Generally speaking, there are two ways, one is red soup and the other is white soup. First, prepare ten catties of sheep spine and two catties of sheep leg bones, chop the sheep spine into pieces according to the seam, then chop the leg bones, and then put them into a pot with hot water to remove the fishy smell and blood stains of the sheep. Put the leg of lamb blanched at the bottom of the pot, then put the spine of the sheep on the leg of lamb, and then add water and stew it with strong fire. Before the water is boiled, put pepper, aniseed, tsaoko, angelica dahurica, fennel, cumin, fragrant slices, nutmeg and cinnamon into the seasoning box, and then put them into the pot together with fresh ginger slices and onion segments. After the water in the pot is boiled, add chicken essence and a little salt, then turn down the heat and stew over medium heat. After about half an hour, open the lid and clamp it with chopsticks. If you can plunge into the mutton, it means that the scorpion is ripe. At this time, turn to low heat and simmer slowly, which takes about an hour. Then turn to low heat and stew for about an hour, and you can eat it.

Like instant-boiled mutton, this scorpion is definitely the best food and drink in winter. A little white wine warms the stomach, strengthens the yang and beautifies the tongue. Why not? When eating, chew the meat first, and then suck the pulp. Eating like that is not only unsightly, but also barbaric. But then again, the taste seems bold! On taste, just one word, beauty! Say a few more words, it can be said that the meat is fragrant and the soup is fresh. This meat is neither stuffed nor greasy; This soup is not fresh. Do you think it is fresh? Scorpion is a delicious snack with good quality and low price. The main raw material is the most nutritious and delicious sheep keel-the complete sheep spine from the neck to the pointed tenderloin and spinal cord. Seen from the cross section, the sheep keel looks like a "ya", and there is a small fork under the "ya", which is the gorgeous shape of a scorpion. Sheep scorpion is a traditional food of Hui nationality, which has been popular in Beijing since 200 1 and has flourished ever since. Some people have never eaten mutton, but they have a soft spot for sheep and scorpions. Scorpion is not an elegant thing. Tens of dollars can buy a small pot, but it can occupy a place in the highly competitive Beijing catering market. The reason is that mutton is a warm food, which belongs to the best food for nourishing in winter, and the meat on the bones is also the best meat. Sheep scorpion hot pot is affordable and suitable for different people. It can be said that men and women, old and young, rich and poor can use it. Eating sheep scorpions with friends and family is also very interesting. In recent years, the practice in sheep scorpion hot pot has been improved, and the flavor and variety have been expanded. White soup, red soup, spicy and other different flavors are suitable for different people. In addition, compared with beef, mutton is a safer food and it is not easy to make people fat. Sheep scorpions are not as greasy as ribs.