Pork sausage and chili peppers are delicious together. Pork sausage cleaned in a pot of water, add dried orange peel, ginger, pepper, star anise and salt, high heat has been cooking for half an hour, you can remove the odor. The following practice:

Preparation materials: two fat intestines, a bowl of dried chili peppers, peppercorns, vinegar peppercorns, Pixian two large spoons of bean paste, white sesame seeds, two teaspoons of sugar, 1 tablespoon of cooking wine, 1 teaspoon of white pepper, peanut oil in moderation, a piece of ginger, garlic, 4, 5 petals, star anise, five, six, dried orange peel two pieces, salt 1 teaspoon, a small amount of peppercorn oil

Preparation steps:

Making steps:

1, the first two pieces of ginger and pepper, the first two pieces of orange peel, salt 1 teaspoon, peppercorns, pepper oil. /p>

1, clean the large intestine, put the pot in a large pot of water to cook vigorously, cook with dried orange peel, ginger, pepper, a teaspoon of salt and two star anise.

2, in the cooking of fat intestines can be prepared first ingredients, the picture shows Pixian Douban, cut ginger and garlic, star anise, peppercorns, peppercorns, vinegar pepper, cut into segments of dried chili peppers, white sesame seeds.

3, fat sausage cooking time of about half an hour, according to the specific circumstances of flexible judgment. Use chopsticks to insert the fat intestines, can be relatively easy to insert the past, it is said to be cooked, fish up and cool. Note that the fat intestines should not be cooked too soft, eaten without chewing, the taste will be much worse.

4, cooled fat intestines, hobnail cut small pieces. The purpose of the hob is to make the fat intestine inside and outside are flavored.

5, the pot put the right amount of oil, put the fat intestines down to stir fry.

6, add ginger and garlic with stir-fry, almost dry the fat intestines of water vapor.

7, reduce the amount of fire, add Pixian bean, pepper, vinegar pepper, star anise stir fry, stir fry side into the sugar, white pepper, cooking wine seasoning.

8, look at the fat intestines skin wrinkled, golden color, you can put dry chili pepper, put too early chili pepper is easy to scorch.

9, add dry chili stir-fry three, four minutes later, then sprinkle into the white sesame seeds, continue to stir-fry for two minutes, at this time has been full of fragrance, drizzle a few drops of pepper oil.

10, finished picture.