Its cuisine is Zhejiang cuisine.

Features refreshing and appetizing, suitable for summer consumption.

raw material

Ingredients: tender tofu, 2 preserved eggs, 2 cucumbers, 2 green onions 1 tomato with big roots 1 sauce, 4 tablespoons vinegar 1 3 tablespoons sesame oil.

manufacturing process

1, peeling eggshells Wash the preserved eggs carefully under the tap, peel the eggshells and cut them into semicircles for later use. 2. Shredding Cucumber First, cut the cucumber into thin slices, and then obliquely cut into filaments; Wash with cold boiled water and drain for later use. 3. Shredding green onions is the same as cutting cucumbers. Cut green onions into filaments for later use. 4. Put the shredded cucumber on the bottom of the dish, then put the diced tofu and semi-circular preserved eggs on it, and put the shredded onion. Cut the tomatoes into semicircles, and finally pour the sauce on them.

Making materials of mixed cold tofu:

Ingredients: tofu (North)100g, mung bean sprouts100g, tomato150g, pork (thin)100g, green pepper120g, and eggs 60g.

Seasoning: white sugar10g, garlic (white skin)10g, pepper 5g, ginger 5g, sesame oil10g, salt 3g, shallot10g and vegetable oil10g.

Characteristics of cold bean curd assorted;

Colorful and nutritious, it can be compared with western salad.

The method of cold tofu assorted:

1. Tofu is put into a boiling water pot, boiled with salt for 2 minutes, taken out, cut into pieces with a thickness of 1 cm, and arranged on a plate;

2. Beat the eggs, add some salt, spread them into egg skins and shred them;

3. Blanch the tomatoes with hot water, peel them, cut them into pieces and soak them with sugar;

4. Cut the green pepper into shreds, scald it slightly in boiling water, remove it and add a little salt to mix well;

5. Take out mung bean sprouts in boiling water pot 1 min, add a little sesame oil and salt and mix well;

6. Cook the lean meat and cut it into shreds. Add sesame oil and salt and mix well.

7. Place shredded eggs, sliced tomatoes, shredded green peppers, mung bean sprouts and shredded lean meat around the plate respectively;

8. Heat the pot, add vegetable oil to 60% heat, fry the pepper, remove it, add onion, ginger, minced garlic and appropriate amount of water, thicken it with a little wet powder, and pour it on the tofu.