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Why doesn't the instant tofu flower coagulate?
The reason why instant bean curd flowers don't coagulate;

1, the water temperature is wrong when brewing, and boiled water must be used when brewing instant tofu flowers.

2, the mixing method is wrong, the instant tofu flower brewing time should not be stirred for too long.

The sweetness in the south is called bean curd, and the salty taste is called bean curd. Tofu flower is a snack made of soybeans, and some will be made of peas, broad beans and other beans. Soak soybeans in water, grind and filter out soybean milk. If bittern or gypsum is added to soybean milk, it will condense into a very thin and soft solid.

Extended information Tofu is a nourishing, heat-clearing and health-preserving food, which is more suitable for people with heat constitution, bad breath, thirst, unclear stomach and post-fever recuperation. Modern medicine has proved that tofu not only has the functions of increasing nutrition, helping digestion and stimulating appetite, but also is beneficial to the growth and development of teeth and bones, and can increase the content of iron in blood in hematopoietic function;

Tofu contains no cholesterol, and it is a medicinal food for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis and coronary heart disease. It is also a good food therapy for children, the sick and the elderly to supplement nutrition. Tofu is rich in phytoestrogens and has a good effect on the prevention and treatment of osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and hematologic cancer's disease. Sterol and stigmasterol in tofu are all effective components for inhibiting cancer.

References:

Baidu encyclopedia-tofu flower