1, steamed prawns
Cut the prawns open, gut them, wash them and steam them in a steamer. After steaming, the meat of prawns is fresh and tender, and the original flavor is maintained. You can sprinkle some minced garlic and chopped green onion on it to add flavor.
2. Fried prawns
Shell prawns, marinate them with salt and light soy sauce for a period of time, and then fry them in a pot. You can add some minced garlic, Jiang Mo, green pepper, red pepper and other vegetables to stir-fry shrimp, so as to enrich the taste. In addition, you can add some Chili powder or Chili sauce to add some spicy taste.
3. Prawn pot
Stir-fry prawns in a hot oil pan until they change color, then add ginger and garlic to stir-fry until fragrant, then add a little cooking wine, salt and monosodium glutamate to taste, finally add a proper amount of water to boil, add tofu, onion knots and delicious Chinese cabbage, and slowly cook the prawns until they are cooked. The prawn pot made in this way has delicious soup and tender shrimp meat, which is very appetizing.
4. Braised vermicelli with prawns
Shell prawns, blanch in boiling water, and remove for later use. Soak vermicelli in water until soft, and cut into sections. Heat oil from the pan, add ginger and garlic and stir-fry until fragrant, then add appropriate amount of water to boil, add prawns and vermicelli, and stew until prawns and vermicelli are cooked. Finally, add salt, chicken essence, chopped green onion and coriander as seasoning. The stewed prawn vermicelli soup is rich in juice and the vermicelli is delicious, which is very suitable for warming the stomach in winter.
5, pan-fried prawns
First, shell the prawns, cut the back with scissors, pat them flat with a knife, and then fry them in a hot oil pan until golden brown. Cover the prawns with minced garlic, salt and pepper, and fry for a while. Pan-fried prawns are crispy outside and tender inside, and the taste is very rich.