Sautéed Potato Chips with Bell Peppers

Ingredients

2 bell peppers? 2 potatoes? Ginger and garlic Salt? black pepper? Soy sauce and sugar

Practice

1, potatoes thinly sliced, lantern pepper cut into small pieces.

2, hot oil with ginger and garlic pan, pour into the potato slices, stir fry on medium heat.

3, potato slices become transparent, it is cooked, add salt, dish and spare.

4, the pot of oil, pour into the cut lantern pepper, stir fry.

5, add black pepper and soy sauce, then add a little sugar, juice.

6, the fried potato slices into the pot, and green pepper mix well to serve.

Fresh Chinese wild gooseberry fungus fried lantern pepper

Materials

150 grams of fresh Chinese wild gooseberry, lantern pepper 1, fungus 5, garlic moderate, ginger moderate, salt moderate

Practice

1. Fresh Chinese wild gooseberry cleaned and cut into thin pieces, and then put into lightly salted water to soak

2. Lantern pepper washed and cut into julienne strips.

3. Soak the fungus in water and then pick it clean and cut it into small pieces.

4. Put a small amount of oil in the pot, add minced garlic and ginger when it is hot, and then add the fresh Chinese mountains, bell peppers and fungus to stir-fry and cook.

5. Add the right amount of salt to taste.

Lantern pepper fried squid

Materials

Large lantern pepper a

Large squid a

Ginger

Practice

1, squid cut flowers hot pan fry a little bit, add a little bit of oil and a little bit of salt, pour off the water, start

2, lantern pepper cut small strips, plus ginger, oil, together with the fried

3, almost cooked, put squid, and then add some salt. Chicken Powder to taste

Pepper to taste

How to Make

1. Ingredients: Tri-colored bell peppers, garlic and fresh squid whiskers.

2. Wash the tri-color bell peppers and cut them into pieces.

3. Wash the squid whiskers, add appropriate amount of cornstarch, pepper, chicken powder, fish sauce and mix well, marinate for 20 minutes.

4. Heat a pan, add garlic and sauté.

5. Pour in moderate amount of olive oil.

6. Put in the marinated squid whiskers.

7. Stir-fry until the squid is cooked through, remove and set aside.

8. Pour in the olive oil in the original pot.

9. Put in the three-color pepper, stir-fry for two minutes.

10. Return the squid whiskers to the pan and sauté until they are cooked.

11. You can turn off the heat and serve on a plate.

Sautéed bell peppers with enoki mushrooms

Ingredients

Enoki mushrooms moderate? 2 bell peppers Ginger Garlic Soy sauce Sugar? Pepper

Practice

1, clean mushrooms, squeeze out the water and spare

2, the pot of oil heating, pour in ginger and garlic, sautéed

3, pour into the mushrooms and stir fry, add a small amount of water, slightly simmering, mushrooms become soft and translucent can be

4, pour into the bell peppers and continue to stir fry until the mushrooms become transparent

4, pour into the bell peppers continue to stir fry until mushrooms become transparent

5, pour into the bell peppers and continue to stir fry until the mushrooms become transparent

5, pour into the bell peppers and stir fry.