Steamed Tender Beef is one of my very favorite dishes, which is easy to make and great for everyday eating.

The specific ingredients and cooking steps for stir-frying tender beef are as follows:

Specific Ingredients:

Beef Tenderloin 0.5 catty, 1 tsp of sugar, powdered/ground ginger, 1 tbsp of soy sauce, 1 tsp of potato starch, 1 tbsp of vegetable oil

The specific ingredients are as follows strong>Making steps:

Step 1: Beef tenderloin a piece, broken silk slices. To be fried with garlic seedlings, so shredded.

Second step: after cutting, clutch the water.

Step 3: Add the sugar and ginger powder together and scrub well with your hands (make sure to scrub with your hands, not stir with chopsticks)

Step 4: Add the soy sauce and mix well with chopsticks. It is better to have all the soy sauce adsorbed on the meat. Then let it rest for 20 minutes. This step is important, and it's better if you can refrigerate it.

Step 5: After 20 minutes, add potato starch and vegetable oil and stir. Stir well and set aside.

Step 6: Wash the frying pan and put it on the fire to dry, use a brush to give the pan a thin layer of oil, turn on the high heat and heat, when a little smoke, change the heat to low, add a moderate amount of oil. At the same time, add the processed beef, if you want to put the chopped scallions together at this time.

Step 7: Stir fry until completely browned, if you want better color, you can also cook a small spoon of soy sauce. Then you can add the vegetables according to their own needs with the fried, into the vegetables, you can first push the meat to one side, vegetables into the other side, a little stir-fry for a while, you can stir the meat and vegetables stirred together in the fried, and can be according to personal taste to add salt or other seasonings and so on.

Tips:

The soy sauce used here is not soy sauce nor old soy sauce, is soy sauce, this must have.