1. Soak the yuba in cold water in advance. Note: soak in hot water, the yuba will be fragile and cut into sections.

2. Crack the eggs into a bowl and mix well.

3. Wash the green onions and cut them into slices with a fruit knife and fruit chopping board.

4. Heat the oil in the pot, pour in the egg liquid and scramble the eggs, then make them into egg droplets and serve them up for later use

5. Pour the oil into the pot again, Heat the oil, pour in the yuba and stir-fry, add 1 bowl of boiling water, simmer over high heat for 10 minutes, add the egg drop, add salt and stir evenly, put on a plate and sprinkle with chopped green onion.