Many mothers can't eat many things they want when they are pregnant because they consider the baby's growth and development problems. They finally wait until the baby is born. They originally planned to relieve their cravings and eat heavily, but they were told that they couldn't, and they had to avoid their mouths. Among them, fermented glutinous rice balls are things that many mothers want to eat but are told not to eat. So, can mothers eat fermented glutinous rice balls during lactation?

In fact, lactating mothers can sometimes eat wine-brewed dumplings, but in moderation, not too much. Some substances in fermented glutinous rice balls can help mothers who have just given birth to replenish the missing qi and blood in their bodies to some extent, and can also help mothers regulate blood and activate menstruation, which can help mothers reduce the possibility of cold to some extent.

Some mothers want to breast-feed their babies after giving birth, but they find that their breast milk is not enough. At this time, mothers who lack breast milk can choose to eat some fermented meatballs to promote breast milk, because fermented glutinous rice balls contain fermented glutinous rice. Fermented wine has the function of warming the spleen and stomach to some extent, and can play the role of lactation.

However, the main raw materials of fermented glutinous rice balls are fermented glutinous rice and glutinous rice. Excessive consumption is likely to cause indigestion in mothers' stomachs, thus causing loss of appetite and reaching the point where the loss outweighs the gain. Mothers have just given birth to babies, and their bodies are still in a weak state. Therefore, mothers must control themselves when eating.