Accessories: appropriate amount of salt and pepper.
1, all materials are washed.
2. After washing, cut the ginger into pieces and cut the carrot into strips.
3. The white radish is also cut into strips and put in a vegetable sieve to cool and dry the water outside the balcony.
4. Prepare a pot, add five bowls of water, add about 5g of pepper, boil and turn off the heat. After the pepper water cools, filter it as long as the pepper water is not pepper.
5. Prepare a water-free and oil-free clean glass bottle, add carrot, ginger and white radish with half of pepper, and then pour in salt (about 2 tablespoons of salt).
6. Put the remaining white radish in.
7. Pour in the cooled pepper water.
8. Cover the lid and take it out for side dishes on the third day.
9. Sichuan kimchi is ready.