1, steamed buns do not need to always use high heat, usually the beginning of high heat, wait until the water is open, and then turn into medium heat, do not open the lid during the period, continue to steam. According to the size of the steamed buns to determine the time of steaming buns, after steaming, it is best not to open the lid immediately, and then simmer for about 5 minutes, the buns will taste more fragrant and soft.

2, the general normal size of the steamed buns, such as 2 two steamed buns, in the water after the steam 15 minutes, basically cooked. But if the buns are very large, such as 3-4 two or so steamed buns, to steam and evaporate, generally need to steam at least 30 minutes after the water boils, and then open the lid of the pot to steam for another 3-4 minutes before turning off the fire. Can be in the process of steaming, touch the buns with your hands, as long as the surface of the buns do not stick to the hand, it shows that steamed.