ingredients: one broccoli, half a carrot, one ham sausage or pork cut into small pieces, appropriate amount of chopped green onion, 2 eggs, 15g of flour, 2 tablespoons of salt, 1 tablespoon of white vinegar and 1 tablespoon of black pepper

Method:

Step 1: Separate the broccoli from the root with scissors, then break it into small flowers and put them into a large bowl, then add appropriate amount of water.

Step 2: Add a little oil to the water, then pour in the soaked broccoli, blanch it for 4 seconds, then take it out and let it cool. After blanching for a long time, the broccoli will become soft and the taste will not be so good.

Step 3: Peel half a carrot and cut it into small dices. Cut the ham sausage into small dices, and cut a proper amount of chopped green onion into small pieces for later use.

step 4: cool the broccoli, control the moisture and cut it into pieces.

Step 5: Put the chopped broccoli into a large bowl, then pour in diced carrots, diced ham and chopped green onion, then beat in two eggs, add a spoonful of salt and a spoonful of black pepper and mix well, then pour in flour.

step 6: you don't need to add a drop of water and stir it evenly again, just stir it until the batter is sticky as shown below.

step 7: put a spoonful of oil in the pan, don't fire yet, put a spoonful of batter into the pan, then round it with a shovel and thin it as much as possible. After rounding it, fry it on low heat, turn it over until the bottom is set, and continue frying. Turn it over several times until the middle of the cake is slightly browned, and then take it out of the pan.