Autumn is the season when oranges are ripe. Many people will eat oranges at this time. Oranges can not only moisturize and replenish water, but also supplement vitamins. However, it is often heard that eating oranges is easy to get angry. Indeed, eating less may not feel anything, but eating too much will get angry. Why is eating oranges easy to get angry? Can orange collaterals clear the fire?

1, causing excessive internal heat

If you eat oranges often, it will lead to excessive internal heat. This is because oranges contain high calories, and when you eat oranges, you will consume a lot of B vitamins in your body. B vitamins play a coordinating role in the human body, and also have an inhibitory effect on getting angry. Once B vitamins are consumed in large quantities, it is easy to get angry. Therefore, eating oranges will not clear the fire, but will cause symptoms of getting angry.

2, orange clear fire

The white meridian on the orange has the function of clearing fire, which contains a certain amount of B vitamins, so it has the function of clearing fire. However, due to the low content of B vitamins, eating oranges with orange collaterals can only alleviate the excessive internal heat, but it still has no hair to avoid excessive internal heat. Therefore, when eating oranges, the white meridians should not be completely removed, and they can be properly eaten to relieve excessive internal heat.

3. Precautions

Oranges are high in calories, and eating too many oranges can easily lead to excessive fire, so it is not suitable for eating a lot of oranges. Moreover, because oranges contain more acidic substances, eating too much is not good for dental health, and it will also increase the chance of getting stones. Eating oranges can easily lead to excessive internal heat, so when eating oranges, B vitamins can be supplemented appropriately, which can effectively prevent the symptoms of excessive internal heat.

4, eating more is easy to cause stones.

Oranges contain a lot of nutrients such as vitamin C, citric acid and glucose. If eaten properly, they can tonify the body. Especially for patients with chronic hepatitis and hypertension, eating tangerines can improve liver detoxification, accelerate cholesterol conversion, prevent arteriosclerosis, and stimulate appetite. However, if eaten improperly, it will be useless, because excessive intake of vitamin C will increase oxalic acid metabolism in the human body, which will easily lead to urolithiasis, kidney calculi's calculus and other diseases.