Scrambled eggs with bean sprouts is a home-cooked dish with bean sprouts and eggs as the main ingredients, and I didn't pair them together before, it was later that I ate this dish in a small farm store, and I've always been in love with it, and it's a much healthier dish to eat if you're raising your own bean sprouts. I recently liked to eat the Guangdong that fried fans, specifically I do not know if it is called so, that is, there are fans inside the thick and thin noodles as well as a little bit of egg and bean sprouts, this noodle really I think the general delicious, but the egg and bean sprouts inside a little bit to my liking. So I thought I'd give myself a plate of scrambled eggs with bean sprouts to feed my appetite, and I hope you enjoy it.

Ingredients eggs 3 bean sprouts 1 plate of small onions 1 cooking wine 1 spoon white vinegar 1 spoon oil salt moderate practice steps

Prepare ingredients: green onions, eggs, bean sprouts.

1. Beat the prepared eggs in an empty bowl and set aside.

2, then put the appropriate amount of salt in the empty bowl, for simple seasoning.

3, add a little bit of wine to it and mix well.

4, start a pot of oil, put the prepared eggs in the pan, stir fry, and after that, serve out.

5, and then prepared bean sprouts simple rinse, and then placed in the pan, a simple stir fry.

6, add the appropriate amount of salt in the pot, seasoning.

7, and then add the appropriate amount of vinegar, a little bit is good.

8, then put the previously scrambled eggs in the pan, stir fry.

9, put the ready chopped green onion in the pan, stir fry.

10, and then stir fry out on it!

Tips

1. egg add wine can not only help deodorization, but also can make the egg more fluffy; 2. fried bean sprouts, along the side of the pan cooking a little white vinegar can keep bean sprouts crisp texture.

Technical Summary:

1. The use of egg whites and egg white separated from the practice, the texture and taste will be better, but also the key to this dish, the color and flavor of the whole that is it

2. big fire, pot gas pot gas, to be pot gas