Food safety inspection of the main inspection of the following points:

1, check the food-related products of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, contaminating substances;

2, the requirement to have with the production and operation of food varieties and quantities of food processing and food raw materials handling and food processing, packaging, storage and other places to keep the place environment clean and tidy

3, with the production and management of food varieties, the number of production and management of equipment or facilities, there are appropriate disinfection, dressing and washing, lighting, ventilation, anticorrosion and dust, fly and rodent pest control, washing, and treatment of wastewater, storage of garbage and waste equipment or facilities;

4, requires a reasonable layout of equipment and process flow, to prevent cross contamination of food to be processed and direct access to food, raw materials and finished products, to avoid food contact with toxic substances, unclean substances;

5, check the variety of food additives used in the process of food processing, the scope of use, as well as the amount of food additives;

6, storage, transportation and loading and unloading of food containers, tools and equipment should be safe, Harmless, keep clean, prevent food contamination, and meet the temperature and other special requirements necessary to ensure food safety, shall not be transported with food and toxic, harmful substances;

7, storage, transportation and loading and unloading of food containers, tools and equipment, and to make a clear identification;

8, food production and management personnel shall maintain personal hygiene. Involved in the production of food, should wash their hands, wear clean work clothes, hats; sales of unpackaged direct access to food, the need to use non-toxic, clean vending tools; Hu bending

9, the production of food, the use of water should be in line with the national provisions of the hygiene standards for domestic drinking water; the use of detergents, disinfectants should be safe for human beings, harmless.