1, material: beef tendon, four star anise, three pieces of cinnamon, one handful of pepper, one tsaoko, three pieces of fragrant leaves, four pieces of dried tangerine peel, eight dried peppers, one handful of rock sugar and three or four sections of shallots.

First, we clean the beef tendon we bought.

3. Put it in a pot and soak it in cold water for more than 4~5 hours.

4. When soaking, change the water several times frequently until the water becomes clear. The purpose of this step is to soak the blood in the beef.

5, beef tendon does not need to be cut, the whole piece is cut after marinating, and the pattern is beautiful.

6. soak again.

7. soak the soaked beef tendon in water.

8, cold water pot, put 5 pieces of ginger, 2 pieces of onion, cooking wine.

9. Bring the fire to the boil and skim off the floating foam.

10. Put the boiled beef tendon into the pressure cooker liner and add the ingredients.

1 1, add five tablespoons of soy sauce, three tablespoons of soy sauce, three tablespoons of salt and two tablespoons of soy sauce.

12, add boiling water, but the tendons will do.

13, put it in a pressure cooker and set it for 30 minutes. If it is too long, it will be too soft and rotten.

14, this is just out of the pot, chopsticks can be tied, which means it is ok. The meat is naturally cooled in the soup and then put in the refrigerator for one night.

15, this is to let the meat soak in the soup.

16, this is the second day I took it out of the refrigerator and soaked it all night.

17, it will take us more than two hours to fish it out and dry it.

18. After drying, we sliced the tendon and prepared our favorite dipping juice to eat.