2, the frying process with a hand spoon or spatula constantly turning, in order to make the raw materials evenly heated and avoid sticking to the pan.
3, hot pot base added to the Pixian Douban is mainly used for flavor, and patty cake chili is mainly used for color, but both should be slowly fried dry moisture, so that the flavor and pigmentation fully dissolved in oil.
4, hot pot base with rock sugar can play the role of "bright" soup, and add mash juice, in order to promote the spicy flavor of the beans and chili peppers, spices in the flavor fully seep out and dissolve into the oil. In addition, adding mash juice can also play a role in harmonizing the flavors and remove the bitter taste of some spices.
5, hot pot base spices is undoubtedly to increase the aroma of which the addition of comfrey is to increase the red color, but the amount of spices can not be too large, otherwise it will produce a bitter taste. At the same time, the types of spices added should not be too much to add star anise, cinnamon, cumin and other commonly used spices, and then add a small amount of other spices to assist.