Distiller's grains are actually rice wine, which has the functions of expelling cold and discharging blood. Its main component is glutinous rice, with low alcohol content and good taste. Generally, cooking with eggs can promote metabolism, disperse blood and remove blood stasis. Therefore, many pregnant women will eat a little lees and eggs to help their bodies recover.
There are many protein, minerals and some ethanol in distiller's grains, which can promote blood circulation and increase appetite, but you should not eat more.
distiller's grains eggs are generally harmless to parturient women, and can also promote lochia discharge and milk secretion. However, for caesarean section women, don't eat them too early. Distiller's grains are not conducive to wound healing. Women with wounds should pay attention to their personal physique and can wait until the wound heals completely.
Therefore, you can eat distiller's grains eggs in the next month, but you must pay attention to the dosage. Boil the distiller's grains and Lycium barbarum in water, then add the broken eggs, mix them well and eat them. You can also add some sugar for seasoning before eating.