Corn starch is not needed to make caramel pudding, and kudzu root powder can be used instead. If kudzuvine root powder is used instead of corn starch, the taste may be better, but it must be finely beaten. At the same time, when making caramel pudding, you must stir it evenly, pay attention to the heat, and avoid caramel burning.

Caramel pudding tastes smooth and delicious. Please adjust the method according to your personal taste when making.