Mango cream waffles

Preparation materials:

Waffle part:

120g low-gluten flour

15g white sugar. Cream part: 200ml light cream, 3g baking powder, 130ml milk, 15g sugar, a little fragrant wood, 2 eggs. Decoration part: a little diced mango

Specific steps:

1 , beat in the eggs, add the milk and sugar and mix well, then sift in the flour and baking powder and mix well until there are no grains.

2. Fry in a non-stick pan over low heat without oil, add muffin batter, fry until many small air holes appear, then take it out and shape into a triangle while hot.

Add sugar to the whipped cream and whip it into a picture state. After the waffles have cooled, use a piping bag to pipe the cream into the holes.

Place diced mango and fragrant wood for decoration.