Mao Jian belongs to a sub-product of green tea or yellow tea, the more famous are Guzhang Mao Jian, Baima Mao Jian, Weishan Mao Jian, Xinyang Mao Jian, Ganzhou Shangyou Mao Jian.
The efficacy and role of Mao Jian tea is summarized as follows: slimming and weight loss, whitening, anti-aging, strong body immunity, lowering blood sugar, lowering blood lipids, lowering blood pressure, improve indigestion, anti-cancer, antibacterial, anti caries, bad breath, refreshing, eyesight, UV rays, skin diseases, anti-radiation, skincare and beauty health, prevention of cardio-cerebral and cerebral vascular diseases, enhance memory, dandruff, and reduce the harm caused by smoking, and so on.
The effect of drinking Mao Jian tea can reduce blood pressure. It is because Xinyang Mao Jian tea contains caffeine and catechins can promote the human blood vessel wall relaxation, and can increase the effective diameter of blood vessels, so that the blood vessel wall to maintain a certain degree of elasticity, to eliminate vascular spasm.
The weight loss effect of Mao Jian is Mao Jian with purine alkaloids, adenine and other alkaloids, these alkaloids can be phosphoric acid, pentose and other substances to form nucleotides, nucleotides ATP, GTP and other compounds in the metabolism of lipids plays an important role, especially nitrogen-containing compounds with a wonderful decomposition, transformation, so that it is decomposed into a soluble absorption of substances, thus achieving the role of fat.
Expanded Information
Famous Mao Jian
1, Xinyang Mao Jian
Produced in Xinyang City, Henan Province. The region's mountains are high and steep, the ecological environment is unique: high-grade Mao Jian tea to a bud of one leaf or a bud of two leaves, medium-grade tea to a bud of two or three leaves. Mao Jian tea is tender and green in color, with high aroma and ripe chestnut flavor, strong taste and strong brewing resistance, and the bottom of the leaf is fine, tender and green and bright.
2, Baima Mao Jian
Baima Mao Jian is produced in the Xuefeng Mountain Range of the Baima Mountain branch, and Yunxi River gold wells convergence, and therefore named. Quality characteristics: its appearance is, the cord is tight and strong, even net slightly curved, the color is bright green and glossy, the white hair is exposed. Its inner quality is after brewing, high fragrance flavor freshness, soup color clear and bright, leaf bottom tender green uniform. 1991, was named Hunan provincial famous tea.
3, the Holy Land Mao Jian
Sacred land Mao Jian, smooth and thin, hair tip exposed glossy, green and bright soup color, fresh and fragrant, sweet and mellow taste. It is a kind of round strip-shaped fried green tea produced in Guigang, Guangxi, the size of the Pingtianshan area. It is made by picking one bud and one leaf, through spreading, green pot, kneading, drying, screening and re-scenting. It is divided into special grade, one to four grade.
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