1, first of all will be prepared in advance of the mushrooms were washed with water, placed on the board, cut into their favorite shape size. You can cut the mushrooms into shapes and sizes you like. You can cut the mushrooms into shreds and the enoki mushrooms into segments, and you can add the quantity of mushrooms according to your own eating habits.

2. Mince the scallions, shred the ginger and slice the garlic and set aside. In the pot pour oil into the minced onion, garlic slices with a spatula stir fry for bursting incense.

3, stone pot into the cooking oil, add chopped green onion, carrots stir fry, just cut the mushrooms into the pot to stir fry, until the mushrooms are a little soft, add water is not over the mushrooms can be.

4, with a large fire will boil the soup to a small fire simmer for about 30-40 minutes, and then add pepper for seasoning. According to the individual like the taste of the soup to decide the length of time the soup stew.

5, and finally add salt for seasoning off the fire before leaving the pot sprinkled with chopped green onion sheng bowl can be served. Delicious and fragrant golden mushroom soup is finished.