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What are fish skin dumplings made of
Fish Skin Dumplings are made from Yellow River catfish, with minced meat and mushrooms as auxiliary ingredients.

Fish skin dumplings are clear soup and fresh flavor, tender and refreshing dumplings, is a special traditional food in Lanzhou area.

The Yellow River catfish is also known as bearded catfish, fat fish, catfish, sticky fish, raw fish, ray fish.

Characterized by a scaly body, a mucusy body surface, a flat head, a wide mouth, and four whiskers in the upper and lower jaws.

The Yellow River catfish is very different from the catfish in the south such as pond lice, the Yellow River catfish has a big flat head, wide small eyes, two whiskers under the blood basin mouth full of sharp teeth, the body of the earthy brown, the abdomen is soft and fat, the tail is very powerful. Due to the Yellow River in the fish resources rich in food, carnivorous catfish grow quickly, dozens of pounds and even a hundred pounds of large fish, the Yellow River catfish natural production is very high, the meat is tender, less thorns, the winter meat flavor is particularly delicious. Its protein content of 14.4%, 20.6% fat, is one of the excellent and valuable edible fish.