material
Ingredients: a small celery and 200 grams of chicken liver;
Accessories: a little garlic, a little pepper, a little ginger and a little soy sauce.
Saute chicken liver
1
Marinate chicken liver with soy sauce and corn flour for two minutes.
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2
Cut celery, pepper, ginger and garlic.
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three
Heat a pan, pour in proper amount of peanut oil, add garlic, pepper and ginger and stir-fry until fragrant.
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four
Stir-fry the chicken liver for two minutes to release the fragrance, then add celery and salt to taste.
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skill
Chicken liver is very helpful for the recovery of hepatitis. If you like spicy food, you can put a proper amount of green pepper. Don't drain water, don't be bored, stir fry on the fire.