First put the chicken liver away, marinate the raw powder for two minutes, add a little peanut oil to the pot, fry with garlic, ginger and pepper for two minutes, then add celery, add salt and fry for two minutes, and take off the pot.

material

Ingredients: a small celery and 200 grams of chicken liver;

Accessories: a little garlic, a little pepper, a little ginger and a little soy sauce.

Saute chicken liver

1

Marinate chicken liver with soy sauce and corn flour for two minutes.

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2

Cut celery, pepper, ginger and garlic.

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three

Heat a pan, pour in proper amount of peanut oil, add garlic, pepper and ginger and stir-fry until fragrant.

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four

Stir-fry the chicken liver for two minutes to release the fragrance, then add celery and salt to taste.

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skill

Chicken liver is very helpful for the recovery of hepatitis. If you like spicy food, you can put a proper amount of green pepper. Don't drain water, don't be bored, stir fry on the fire.