1Prepare the ingredients. 2 quail eggs cleaned in water, into the pot to cook, over cold water shelling. 3 meat into a puree. 4 horseshoes peeled and chopped. 5 meat in a pot, add eggs, green onions, horseshoes, breadcrumbs, soy sauce, salt, wine. 6 along the same side of the stirred vigorously. 7 wearing disposable gloves, put the appropriate amount of meat into the hands, and then put in the meatball shape. Put the right amount of meat in the hand, and then into the quail egg, made of meatball shape, and then left and right hand back and forth to the meatballs will be wrestled a few times, so that the air out of it, a little sturdy. 8 all finished. 9 pot pour into the right amount of oil, burned to 8 into the heat, into the meatballs. 10 deep-fried to the appearance of a golden brown (the oil should be a higher temperature, the meatballs under the frying pan in order to quickly set the shape of not easy to fall apart).