Ingredients ?

Children's chicken 1 piece (about 1 catty)

Five spice powder 10g

Chicken powder 15g

Silver 5g

Salt 15g

Olive oil moderate

Crispy water

White vinegar 20ml

Red vinegar 20ml

Maltose a little

How to make Crispy Crispy Chicken ?

Boil a large pot of boiling water and set aside

Prepare the chicken: rub both surfaces with salt to remove dirt, rinse with water, trim the tips of the chicken, excess fat and skin, and cut off the tips of the wings and claws, and set aside

Pour boiling water over the surface of the chicken repeatedly to scald the chicken skin

Combine the salt, chicken broth powder, sugar, and five-spice powder, and apply evenly to the interior of the chicken, massaging lightly

Mix the salt, chicken powder, and five-spice powder. Massage the inside of the chicken

Make the crème fra?che: Heat the red vinegar, white vinegar, and maltose in a saucepan and mix well

Pour the crème fra?che evenly over the surface of the chicken

Hang the chicken in a cool place at home to dry out for 2 hours

Brush the surface of the chicken evenly with olive oil (or butter if you don't mind)

Place the tin foil on the bottom of a baking sheet to prevent the chicken from burning while baking.