2-3 hours.

Dry vermicelli is more difficult to soak than ordinary vermicelli, so it is best to soak it in warm water for about half an hour before cooking. If you want to soak it in cold water, it may take a longer time, at least 2 to 3 hours before putting it in the pot.

Dry wide vermicelli is wider than ordinary vermicelli and vermicelli, so it needs to be soaked for a longer time before use. Otherwise, it is very easy to not fully soak, and the taste will be different after cooking. It's so hard that it can easily absorb the soup when making soup.

Extended information:

Notes:

The raw materials of wide noodles are different, and their calories are also different. The raw materials for making wide noodles are generally beans and potatoes, and the wide noodles made from sweet potatoes are more common. Calculating the calories of wide noodles based on 100 grams, the heat content of wide noodles made from japonica rice is about 347 kcal per 100 grams, and the heat content of wide noodles made from mung beans is about 332 kcal per 100 grams. 100 grams of wide noodles made from sweet potatoes contain about 127 kcal.

You can eat wide noodles during weight loss. Wide noodles are noodles and have a relatively high starch content. Eating an appropriate amount of bread flour can effectively promote intestinal peristalsis and accelerate the discharge of waste from the body. However, after eating too much rice noodles, starch substances will accumulate in the body and turn into fat, which can easily lead to obesity, so it is not recommended to eat too much.

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