1 dried mentaiko (northern fish), 400g spicy cabbage, 1 green onion.

1 tsp minced garlic, 1 tbsp chili powder, 1 tbsp salt, 8 cups water.

Dry Mentaiko knocked a bit soft and washed, tear off the flesh of the Mentaiko and set aside.

2

Pour water into a pot and add the head of the muntjac to simmer the soup, and take out the head after the soup is creamy.

3

Shred the spicy cabbage, mince the garlic, and cut the scallions diagonally.

4

In the prepared broth, add the spicy cabbage and bring it to a boil, then add the mintai fish meat torn into strips.

5

Simmer for a few moments, then add the shallots and garlic, and finally season with chili powder and salt.