Tomato and egg soup should be regarded as the easiest soup to make. It is not only easy to make, but also nutritious, sweet and sour and appetizing.

Ingredients: 3 eggs, 2 tomatoes, and appropriate amount of onion.

Practice:

1.

Break eggs for later use, wash tomatoes and cut them into small pieces, wash onions and cut them for later use.

2.

When the oil pan is hot, pour the tomatoes into the pan and stir fry a few times. Add cold water, cover the pan and boil the water.

3.

Slowly pour in the broken eggs and cook them.

4.

Add salt, monosodium glutamate and sprinkle with chopped green onion.

Ok!

Note: the tomatoes should be fried in oil before adding water. The soup made in this way is more delicious. If the water is directly added to the eggs and tomatoes to boil, it will not be so delicious!