1, materials: Flammulina velutipes 1, 2 vermicelli strips in Longkou, 4 garlic, appropriate amount of salt, half a spoonful of sugar, 2 tablespoons of oyster sauce, soy sauce 1 spoon, pepper 1/3 tablespoons, appropriate amount of water, and steamed fish soy sauce 1 spoon.

2, cut in the middle of the fan, with water bubbles close to body temperature. The picture shows soaked fans. Flammulina velutipes vermicelli with garlic

3. Cut four garlic into pieces.

4. Stir-fry minced garlic with proper amount of oil until golden brown. Stir-fry slowly, don't worry. Finally, add a spoonful of steamed fish and soy sauce and stir well.

5. Put Flammulina velutipes at the bottom, then vermicelli, and just fried minced garlic at the top.

6. Make seasoning. 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1/3 tablespoons pepper, 3 tablespoons oil, half a tablespoon sugar, a little salt and monosodium glutamate.

7. Steam in a steamer for ten to twelve minutes.