Beef bone soup is rich in nutrients, delicious and very delicious. Beef bones can be used with soybeans, kelp, peanuts, white radish, mushrooms, chestnuts, red dates, wolfberry, etc. to make soup. They are all very good. Drink, but everyone’s preferences are different, choose according to your own preferences.

Beef bones are rich in nutrients and are also an ingredient that we often eat in our lives. There are many ways to make beef bones. The most common method is to use beef bones to make soup. They are not only rich in nutrients, but also delicious. , suitable for all ages, very delicious. I often use pork bones, beef bones, etc. to make soup. It is simple to make and delicious. You can mix it with your favorite ingredients to make soup. Let’s share the best combination with beef bone soup. . 1. Five-finger peach beef bone soup

1. Ingredients: beef bone, five-finger peach, lotus root, corn, ginger, green onion, cooking wine, salt, pepper, jujube

2. Wash the five-finger peaches and soak them in water for half an hour; wash the jujubes; wash the beef bones and soak them in water for an hour, changing the water in the middle; wash the ginger and green onions, slice the ginger and cut the green onions into sections.

3. After the beef bones are soaked, wash them and take them out, blanch them in a pot under cold water, add ginger slices, cooking wine, and green onion segments to remove the fishy smell, cook for 5 minutes, boil out the blood, and skim off the foam. Go, blanch it in water, take it out and rinse it.

4. Put the beef bones into the casserole, add enough water, then put the five-finger peach, jujube and ginger slices in, bring to a boil over high heat, turn to low heat and simmer for 80 minutes until there is foam. Skim it off promptly.

5. Wash the lotus roots, peel them and cut them into evenly thick slices. Wash the corns and cut them into sections. After the beef bone cooking time is up, put the lotus roots and corns in and continue to simmer for half. Simmer for several hours until the lotus root and corn are cooked.

6. Add salt and pepper to taste, continue to cook for 10 minutes, and then you can drink it. It is delicious, the soup is rich, and it is very delicious. It can be drunk by adults and children. It is nutritious and delicious.

Tips

1. When using beef bones to make soup, you should choose fresh beef bones. The beef bones should be cleaned, soaked in water, and blanched in cold water. This will make it easier to cook soup. A good one will draw out the blood from the beef bones, and the soup will taste delicious.

2. When making beef bone soup, you can mix the ingredients you like according to your own preferences. You should add enough water at one time. If you must add water in the middle, you must add boiling water.

3. The heat of beef bone soup is very important. Bring to a boil over high heat and simmer over low heat. This will make the beef bone soup taste richer. If there is any foam, skim it off in time, otherwise the soup will It will turn black and affect the taste.

Summary: Beef bones are rich in nutrients. Use beef bones to make soup. It is rich in flavor, nutritious and delicious. It is suitable for all ages. The preparation is also very simple. If you make it at home, you can rest assured about the ingredients and hygiene. I I also like to use pork bones and beef bones to make soup. The cooked soup can also be eaten with noodles. You can make soup with ingredients according to your own preferences. After all, everyone’s preferences are different.