There are only ten kinds of Sichuan dishes that can enter the national banquet menu.

1, husband and wife lung slices

2, Mapo tofu

3. Chicken tofu pudding

4. Steamed Jiangtuan

5. Fish-flavored shredded pork

6, casserole Yayu

7. kung pao chicken

8. Daqian dried fish

9. Sichuan style pork

10, boiled cabbage

It should be these ten kinds that can represent Sichuan cuisine.