Chicken feet 6 chopped green onion 1 green vegetables a little steamed chicken feet material: 1/2 teaspoons ginger 2 slices onion 1 pepper 5g octagonal 2 salt 1/2 teaspoons fresh chicken powder 1/ 4 teaspoons water 240g oil 1 teaspoon seasoning soy sauce/kloc. Put the chicken feet soaked in method 2 into the pot, add the steamed chicken feet (to be submerged) and steam for 45 minutes on medium heat. After taking out, cut the chicken feet into two pieces and put them in a bowl. Add marinade and marinate evenly 1 hour. You pour oil on the edge of the casserole in Method 2, cover it with low heat and continue to cook for 3 minutes, cover it with soy sauce for 2 minutes, then simmer for 15 minutes after turning off the fire, cover the lid and sprinkle with chopped green onion, and put it into the hot dish.