Methods:
1, peel off the hairy roots of fresh garlic, garlic stalks to stay 1 inch, peel off the dry skin. Cleaned into the tank. 100 pounds of garlic first 5 pounds of salt curing day and a half, during which the tank three times.
2, remove the brine, soak in water for 3 days, change the water once a day, fish out of the tank drained, to be used for the second pickle.
3, the first pickled garlic into the new tank, (that is, without the intention of the raw material tank) 100 pounds of garlic put salt 15 pounds, 20 pounds of sugar (or saccharin 5 money) plus 20 pounds of cool water, put the tank in the shade, 20 days or so made.
4, according to local eating habits, add about 10 pounds of rice vinegar 3 days before eating.