3 ways to make braised whole grass carp at home!

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Materials for braised grass carp

Scallion, ginger, chili pepper, dashi flap, grass carp with a knife along the surface of the fish to cut a few small slits, good flavor

The practice of braised grass carp

First of all, the washed fish moisture to dry

1, burn the oil six or seven percent hot, put the patted ginger to put the pan to the whole pan to rub it again, so that the skin of fish It is not easy to stick to the pan, and then put the body of the fish coated with flour into the pan. When the fish is fried, put the soy sauce burst, in the addition of water, water end fish just right. Put green onions, ginger, big material petals, salt, a small amount of vinegar and sugar, chili according to personal taste. Medium heat, the juice almost closed, you can start the pot, before starting the pot put monosodium glutamate

3, if you want to put other ingredients in the fish. It will need to leave more soup.

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Materials for Braised Grass Carp

Materials used Main ingredients: grass carpSupplementary ingredients: pork tenderloin, shiitake mushroomsSeasoning: green onion, ginger, garlic, salt, sugar, cooking wine, pepper, soy sauce, water starch, chicken essence, sesame oil, cooking oil

The practice of Braised Grass Carp

1.Clean grass carp with the guts removed and slice the fish with "#" word, coated with salt a little marinade for a while, green onions, ginger, garlic cleaned and cut into pieces, cleaned and cut into shreds of mushrooms, pork tenderloin cut into shreds;

2. Sit in a pot and light the fire into a large amount of oil, the oil to sixty percent hot, the whole fish into the pot and fry until both sides of the golden brown fish out of the drained oil;

3. Pot to leave the rest of the oil, pour the Onion, ginger, garlic, shredded mushrooms, shredded meat stir fry, add salt, chicken essence, sugar, grass carp, soy sauce, cooking wine, pepper, sesame oil, simmer for a while, thicken the pot can be.

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Braised Grass Carp Ingredients

Grass Carp, Salt, Ginger, Garlic, Edamame, Edamame Oil, Vinegar, Green Onion Knot, Clear Oil

Braised Grass Carp Directions

1. Fresh Grass Carp take a section, I'm this one is the back half of the tail part, the center slice a few knives, evenly rubbed with salt;

2. In the slits of the knife sandwiched between the slices of ginger, Edamame chili peppers and steamed fish soybean oil, a few drops of vinegar into a sauce to drizzle;

3. Add a green onion section (the picture is the plate when replaced with a fresh one, not better look at it ~), drizzle a little oil;

4. into the pan on high heat and steam for 8 minutes on the OK ~